The Farmers' Market is held on Thursdays from April to November, 8am - 12:30pm, on Lynn Street in historic downtown Herndon.
2020 Farmers Market Dates: Opening April 23 and closing November 5
Supplemental Nutrition Assistance Program & Bonus Dollars
SNAP and Bonus Dollars are offered at the Herndon Farmers' Market in cooperation with the Fairfax County Park Authority and volunteers from FISH.
2019 Farmers’ Market Vendors
1690 Farm (formerly; The Lambs Quarter)- Grass fed, No GMO feed free range chickens, eggs and cheese; No antibiotic or steroid beef, pork (all types of sausage) and lamb
Chef Eloy Kickin’ Salsa- Fresh homemade salsa and guacamole
Grace’s Pastries- Baked goods and savory treats
Hidden Creek Farm- Specialty organic market produce, honey, jams, pickles, fermented products, and other value-added products
J & W Valley View Farm- Vegetables, fruit, berries, herbs, plants
McLeaf’s Market- Fruit, eggs, herbs, honey, value added, vegetables
Metropolitan Bakery-French style bakery, rustic breads and pastries
Mount Olympus Berry Farm- Vegetables, fruit, herbs, plants, value added products
Santa Cruz Produce- All types of produce, vegetables, fruit, nuts, plants, starter garden plants and herbs
Also featuring The Master Gardeners. Bring your questions and/or your plants to see what type of care they need to thrive.
Please note that due to regulations from the Virginia Department of Agriculture and Consumer Services, no pets are allowed within the Farmers Market.
The Herndon Farmers' Market is one of 10 Farmers' Market organized by the Fairfax County Park Authority.