Town of Herndon, VA
Home MenuCooking Camp
Ages 6–12
Mix. Bake. Create.
Tiny Chefs Camp invites young culinary creators into the kitchen for hands-on cooking adventures designed to build confidence, creativity, and real-world kitchen skills. Campers explore a variety of recipes, cuisines, and cooking techniques while learning safe food preparation practices in a fun and engaging environment.
Instruction provided by Tiny Chefs.
The Great Cupcake Showdown
Cupcakes are more creative than ever—and this camp delivers. Campers begin the week mastering baking fundamentals including measuring, mixing, baking, and decorating. As skills sharpen, small teams face off in a friendly competition to earn the title of “Best Cupcake.”
Perfect for all skill levels, from beginners to aspiring pastry pros.
July 6–July 10 • 9:00 AM–4:00 PM
$425 (Residents) / $475 (Non-Residents)
Code: 186011.01
Chopped!
Inspired by the popular cooking challenge format, campers tackle recipes for breakfast, lunch, and dinner—then adapt on the fly when secret ingredients are introduced. Creativity, quick thinking, and teamwork are key as participants refine their cooking skills in this fast-paced culinary experience.
July 27–July 31 • 9:00 AM–4:00 PM
$425 (Residents) / $475 (Non-Residents)
Code: 186011.02
The Great Food Truck Race
Aspiring restaurateurs will love this inventive camp. Each day, campers prepare a different course or cuisine while developing the concept for their very own food truck. From appetizers to desserts, participants explore presentation, menu planning, and culinary creativity while refining practical cooking techniques.
August 3–August 7 • 9:00 AM–4:00 PM
$425 (Residents) / $475 (Non-Residents)
Code: 186011.03
Allergy Disclaimer
Tiny Chefs reviews products for allergy warnings listed on packaging. However, they are not liable for allergens not disclosed on labels, environmental factors, or cross-contamination. Mild allergies may be accommodated at Tiny Chefs’ discretion. Ingredients commonly used include dairy, egg, wheat/gluten, soy, coconut, and sesame. A completely allergen-free environment cannot be guaranteed.
